Slow Cooker Banana Bread is simple banana bread recipe yields a perfectly cooked loaf without the need for loaf pans, additional prep, or the fear of burning anything. Grab your kitchen staples and this classic recipe and get ready to wow your family and friends.
Can I make Banana Bread in a crockpot?
“Baking” our bread in the slow cooker isn’t always a person’s go-to meal idea, and rightfully so. Most people think of soups and casseroles, but the fact of the matter is you can absolutely make delicious banana bread in your crockpot.
This is one of those slow cooker recipes that makes making banana bread easy peasy.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ground cinnamon
- 1 cup salted butter, at room temperature
- 1 cup brown sugar, light or dark
- 3 medium sized bananas
- 2 large eggs
- 1 tsp. vanilla extract
- ⅓ cup buttermilk
Moist, buttery, and infused with the warm aroma of cinnamon, this slow cooker banana bread is the perfect way to enjoy those ripe bananas on your counter—effortlessly baked to perfection in your crockpot!
Sarah’s Notes
- You want to use an oval slow cooker for this recipe for the center may not set with a larger slow cooker.
- The banana bread can be stored at room temperature for up to 4 days in a zip top bag or airtight container
- You can’t go wrong with adding milk chocolate chips, chopped walnuts, or other chopped nuts of your choice. Drizzling maple syrup on top is also good and will give it a sweeter taste.
Nutrition
Calories: 378kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 400mg | Potassium: 210mg | Fiber: 2g | Sugar: 26g | Vitamin A: 651IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg