Try our One-Pot Pasta with Tuna… Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs.
This is one one of our favorite weeknight meals. And I love that this has added protein!
Ingredients
- 3 ¼ cups water
- 8 ounces whole-wheat spaghetti
- ½ cup Castelvetrano olives, cut away from the pit
- 2 teaspoons fresh lemon zest, plus juice of half a lemon
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 (5 ounce) cans unsalted tuna, drained and flaked
- 3 tablespoons chopped fresh dill
- 2 tablespoons extra-virgin olive oil
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Prepping
Prep Time: 35 mins, Total Time: 35 mins, Servings: 4
Nutrition Facts
Calories 382, Fat 15g, Carbs 42g and Protein 22g
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